Trout
Why you should spoon trout
Steve Cullen explains the importance of using an angler’s marrow spoon to examine the contents of a stocked trout’s stomach
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Latest news
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Stillwater
Buzzer-fishing: your questions answered
Rob Edmunds and Peter Cockwill provide answers to the most asked questions about fishing the buzzer hatch.
By Trout & Salmon
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NewsMixed news for Midlands trout-fishers
Draycote Water to reopen, but Eyebrook set to close as a stocked fishery
By Trout & Salmon
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Tips & AdviceA fly-fisher’s car
From our archive: how to use one’s car to meet all angling eventualities
By Trout & Salmon
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Trout
Solo pursuit
From our archive: the late Logie Bruce Lockhart writes memorably about fishing alone
By Trout & Salmon
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Tips & AdviceCatch trout in winter
Tactics for successful days on small stillwaters, including common faults and fixes
By Trout & Salmon
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NewsSuccessful dry fly tactics for trout
Welsh maestro Gareth Jones explains the methods he uses to beat drag and catch more fish on stocked and wild waters
By Trout & Salmon
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