Recipes

Recipes: cooking your catch from river to table

There is no better meal than one you caught yourself. Trout & Salmon’s recipe pages are built for anglers who want to do justice to the fish they land – from a freshly caught brown trout pan-fried streamside to a sea trout served at the dinner table in a way that genuinely honours the fish.

Our recipes cover the full range – whole baked trout, smoked brown trout, sea trout with asparagus, salmon en papillote, gravlax, fishcakes, kedgeree and ceviche. We include simple weeknight suppers and more ambitious dishes for when the catch deserves a proper celebration.

Wild fish cooked well is something farmed fish can never replicate. These recipes start from that truth.